Admission To BBA 2008-2011 From Pearl School of Business (PSB)

Pearl School of Business (PSB)

Admission To BBA (Bachelor of Business Administration)
(2008-2011 Full Time Regular Programme)

Academic Collaboration
(1) NOTTINGHAM TRENT UNIVERSITY
(2) Shri Ram College of Commerce (SRCC)
(3) BABSON

Get The Edge:

(1) International Degree: Degree is accredited and awarded by NOTTINGHAM TRENT UNIVERSITY UK

(2) Reputed Faculty:

Highly qualified PSB faculty of international repute visiting faculty from strategic partners

(3) Global Career:
International internship & Career opportunity in USA, UK and other European Countries.

Eligibility:
12th standard or equivalent ( any stream ) with minimum 60 % marks or equivalent grade.

Degrees:
On successful completion of the three year programme, students would be awarded
BA - Hons. ( Business Administration) Degree by Nottingham Trent University, U.K.

Admission Requirement:
Admission to PSB BBA Programme will be based on merit. The applicants have to submit a completed application form with all credentials and testimonials duly attested.

Admission Procedure:

Pearl School of Business follows a simple screening process…
Tier 1: Academic Performance
Tier 2: CSE - Communication Skills In English
Tier 3: CGA - Creative Group Activity
Tier 4: PI - Personal Interview

How To Apply:

Application Form can be obtained from Pearl School Of Business, Gurgaon campus on payment of Cash / DD of Rs. 350 or can also be downloaded from website www.psbg.in and submitted along with a DD of Rs. 350 drawn in favour of "Pearl School of Business" Gurgaon.

DOWNLOAD PROSPECTUS CLICK HERE


Important Dates:

Last date for receipt of application 6th June, 2008

Creative group activity and personal interview 16th June, 2008 onwards

Final result 25th June, 2008

Last date of payment of fee 3rd July, 2008

Commencement of programme 14th July, 2008

Contact:

46, Institutional Area,
Sector 32 Gurgaon -122001,
Haryana (India)
Tele. +91-124-4217500
Email: bba@psbg.in

For More Details Please CLICK HERE

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