(Ministry of Food Processing Industries, Government of India)
Thanjavur, Tamil Nadu 613 005
Admission Notice 2013 - 2014
IICPT Academic Admissions 2013-14
B.Tech (Food Process Engineering)
M.Tech (Food Process Engineering)
M.Tech (Food Science & Technology)
Ph.D (Food Process Engineering)
1. Food Process Engineering:
IICPT offers B. Tech, M. Tech, and Ph. D programs in Food Process Engineering. The B. Tech (FPE) program will be of 4 years or 8 semester duration, the M. Tech (FPE) will be of 2 years or 4 semester duration and the Ph. D (FPE) will usually be of 3 years or 6 semester durations.
1. Pass +2 or equivalent examination with major subjects Mathematics, Physics and Chemistry with 55 % marks in each subject for OC, 50 % marks in each subject for OBC & mere pass for SC & ST.
2. IICPT entrance examination marks.
2. Food Science & Technology:
M. Tech (FS&T) course will be offered from 2013-14 academic year.
Should have passed a four year B. E. / B. Tech degree with minimum 70 percent marks in any of the following discipline like Food Process Engineering, Agricultural Process Engineering, Post Harvest Technology and, and Food Science and Technology with proven knowledge in mathematics (compulsory)
1. New Delhi
Deadline for submission of applications 10th June 2013
For more details, visit: www.iicpt.edu.in